Original BN Gran Reserva Rovellats

More than 60 months of aging in the cellar

Rovellats

Rovellats Original is a Gran Reserva cava with more than 60 months of aging in the cellar

The name “Original” is a reflection of Rovellats’ dedication and commitment to the origin and authenticity of its grapes.

La Bleda, San Martín Sarroca/Editorial Barcelona, June 7, 2023.

Blend : 65% Xarel·lo, 20% Macabeo, and 15% Parellada.
Apellation of origin : DO Cava
Comtats de Barcelona, Valls d’Anoia – Foix Subzone
Bottle type: Champagne 75 cl
Minimum aging: 60 months

Tasting Note
Straw yellow color with bright golden tones. Abundant bubble very small and persistent, with regular detachment. Good crown and perlage.
Very clean and powerful although fine on the nose. Aromas of long aging on mums with fruity background and floral notes, reminiscent of fresh apples and
in the almond blossom.
In the mouth it is very balanced, intense in flavors and round, with moderate acidity and good persistence. Well-structured, dry, tasty and smooth, with an elegant and long finish, which perfectly combines fruity and aging aromas. Broad, powerful and complex retronasal route.

Food pairing
In general, all food. Meat Fatty Fish, Pâtés and Stewed or Roasted White Meats.

Service temperature:
5ºC to 7ºC.

Price €18,70
>> to buy here


More information about the winery
>> Web: Cava Rovellats
>> Instagram: www.instagram.com/cava_rovellats

The Best Cava: Rovellats

THE ESSENCE OF ROVELLATS

Rovellats is a story of love for the land, people and cava. A family project that is currently managed by the third generation of the family and that from Sant Martí Sarroca (Barcelona) has been evolving from a work philosophy based on quality. Under the 15th century farmhouse and located at a depth of 12 meters, the Rovellats cellar is unique in the world for its original six-pointed star structure and a central rotunda.

The etymological origin of Rovellats comes from the Latin “robiculu”, reflecting its location in a meander of the Foix River, characterized by its high humidity. Since medieval times, this enclave has been the heart of an estate, an architectural complex that includes everything from 10th century Romanesque elements to modern innovations.